1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Drain, rinse, and return peas to the pot. I made this to clean out the freezer. Add the water, drained peas, meat and bay leaves. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Drain, rinse, and return peas to the pot. Place a saucepan over medium-low heat, and add oil and scallions. Total Time 20 mins. Now check your email to confirm your subscription. Continue cooking for 5 minutes, stirring frequently. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. This spit pea soup recipe is naturally thick. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Cooking is my passion so please follow along and share what I create! Refrigerate until later, for garnish. Much better than just tossing it. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. You can also use rice flour to thicken the soup. Find Out Which 7 Food Items Youre Throwing Away! Set aside. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. It's freezing here too and it's good to have something warming. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Tapioca can be a great alternative to flour and cornstarch slurry. WebMethod. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. This simple pea soup recipe makes an elegant start to a spring meal. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Finally, rinse the split peas in a colander. I have made quite a few scones here on the blog and I love them all. Course: Entree. I guess I found it now . WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Remove bacon with a slotted spoon to paper towels to drain. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. (Dos and Donts). Stir to combine. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. This will thicken it slightly without altering the flavor at all. If serving hot, return the soup to the pot and bring just to a simmer. The onions and garlic add so much depth to the flavour. Cook until vegetables are tender, about 8-10 minutes. Cover and simmer very gently for 30 minutes. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Finally, rinse the split peas in a colander. Add the water, drained peas, meat and bay leaves. With this cookbook, youre never more than a few steps away from a down home dinner. A split pea soup usually contains various vegetables. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. So nice it doesn't separate as some split pea soups do. Note that soup will thicken as it rests and cools. I brought him this soup with bacon bits and he started eating again. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Cuisine: American. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Once boiling, turn to a gentle simmer over low heat. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Definitely putting this in rotation - even in the summer because I love soup! Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Thanks for stopping by. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Directions. Croutons are nice in the soup also. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Split Pea Soup. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Just pick over the dried split peas and discard any grit or discolored peas. Cover, and bring soup to a boil over high heat. I did sub cilantro olive oil for butter and almond milk for cream. Maybe the potatoes? Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Add garlic, and cook for an additional 2 minutes, until fragrant. Heat olive oil in a large pot over medium-high heat. Remove soup from heat. 200g/7oz frozen peas. Add 3 cups boiling water and stock concentrate to taste. Heat butter and oil in a Dutch oven over medium heat until the butter melts. I will definitely make this again. Wonderful soup that has been a favorite in our house. 1 garlic clove, chopped. In a large pot over medium heat, melt butter. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Cook Time 15 mins. What Happens to Your Body When You Eat NutsEveryDay. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Subscribe now for full access. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Cuisine: American. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Add the peas and cook just until defrosted. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. If you want your soup even more thick, there are a couple methods that will make the soup thicker. Dump split peas into a large bowl. Preparing split peas for cooking is easy! Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Let simmer, covered, for 90 minutes. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Read Also: Can You Mix Yellow and Green Split Peas? Mix it well with cold water until the flour is dissolved. Mix well until the flour is completely dissolved. Thick and creamyhome made bread made it that much better. It should not be considered a substitute for a professional nutritionists advice. It uses a ham bone to infuse extra savory flavor while it cooks. Use Uncooked Rice So creamy, so comforting, and absolutely delicious. I didn't have any onions, so I used scallions that needed to be used up. . Remove bacon with a slotted spoon to paper towels to drain. Just pick over the dried split peas and discard any grit or discolored peas. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. African Heritage Diet as Medicine: How Black Food Can Heal the Community. The flavor is peppery rather than smoky, and a tasty change of pace. WebSimply the BEST split pea soup EVER! Step 2. Continue cooking for 5 minutes, stirring frequently. 1 tbsp olive oil. My family is going to love this! a visit isn't complete without having a feast on one of her homemade soups at least once. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. This soup gets its creaminess from the peas, instead of milk or cream. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Set aside. Home Recipes Dishes & Beverages Corned Beef. Even beter reheated - needs additional water when reheating because oh so very thick. Increase heat and bring to a boil. How Much Food is Wasted in America? These ads use cookies, but not for personalisation. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Totally perfect for the Work Luncheon Potluck I am attending this week. Devour Dinner. Prep Time 5 mins. I wanted to make some scones to enjoy the other day. Quick, easy, filling, and relatively healthy! Add water and broth; bring to a lively simmer over high heat. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. It uses simple ingredients, and results in a warm, filling, and rustic dish. Add the vegetables and bacon. 7. Use Uncooked Rice Cover and simmer very gently for 30 minutes. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Season with salt and pepper. Perfect to use up leftover ham and warm you up on a cold day. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Press saute setting on Instant Pot. Step 2. Its easy to make and perfect for the cold weather. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Press cancel on the Instant Pot. After a minute or two, remove any skins or split peas that float to the top. Add ham bone. Snap a quick photo and mention. Remove ham and shred or dice into pieces then return to soup. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Add ham bone. Now I'm craving it! Homemade Split Pea Soup, just like mom made growing up! I would make it again. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Can't wait to try your recipe. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Stir occasionally. Use of this site constitutes acceptance of our. They threatened a feeding tube. Thanks for a timeless and classic recipe! I recommend leaving them whole so that you can pull it out at the end. I used to buy the canned ones from the grocery store but its high in sodium. Place the split peas in a bowl, and cover them with water. This was perfect for the day after getting my wisdom teeth out. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Add salt and pepper to taste. Cover and press manual mode then set to 15 minutes. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Remove bacon with a slotted spoon to paper towels to drain. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. I don't even read them. I doubled the reciepe , I share with several seniors in my area. All what you will find here is completely free. Meanwhile add carrots* to soup. Stir until heated, then add frozen peas. If it doesn't appear after 10 minutes, try refreshing the page. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Then, carefully pour the slurry into the pot while mixing continuously. So I started making my own thanks to you! Cook until onion and garlic are soft and translucent. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. In a blender, puree the soup in 2 batches until very smooth. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Delicious. Press saute setting on Instant Pot. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Stir to combine. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. 7 Helpful Tips. I love seeing your creations. We cooked it in our Home Economics Class. Preparing split peas for cooking is easy! Bring to a boil over high heat, then reduce heat to low. In a Dutch oven, combine all ingredients; bring to a boil. Cook Time 15 mins. Total Time 20 mins. Step 2. Yummy! Below are some of the most efficient ways to thicken watery pea soup. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. WebStep 1. Subscriber benefit: give recipes to anyone. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Then, add the slurry to the soup and stir gently until combined. Add onion and celery and saute 3 minutes. 7. While the peas are cooking melt 1/2 of the butter in a small skillet. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Place a saucepan over medium-low heat, and add oil and scallions. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. MORE ABOUT ME>>. Stir from the bottom to mix well, then ladle into bowls and serve. He was unable to chew on anything. This post takes me right back to childhood. Bring mixture to a boil, then reduce to low. Copycat Olive Garden Chicken Gnocchi Soup. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. It looks so yummy! these links. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Use Uncooked Rice Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. First, you can try pureeing the soup either in a food processor or with an immersion blender. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! Price and stock may change after publish date, and we may make money off Thanks for this yummy recipe. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Step 2 Stir in peas. Step 2. All Right Reserved. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. It uses simple ingredients, and results in a warm, filling, and rustic dish. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. Once boiling, turn to a gentle simmer over low heat. Add water and broth; bring to a lively simmer over high heat. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. This soup is so easy and delish. Another way to thicken a soup is to make a flour slurry. Are Colored Toothpicks Safe To Cook With? How Thick Is Split Pea Soup Supposed To Be? This post may contain affiliate links. Season with salt and pepper to taste. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? soup, Allrecipes has the split pea soup recipe you're craving. Add onion, carrot, celery and garlic. Cuisine: American. Remove and discard the bay leaves. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Add ham bone. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Tasty Query uses cookies to ensure you get the best experience on our website. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. The rice will absorb the liquid and thicken the soup. The following day, if needed, it can be thinned with more water. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Place in a heavy 6-quart pot over medium-low heat. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Cook over medium heat until hot, but do not boil. I love to hear from you so do not be shy! Set aside. Please note that our service may not work properly with enabled software like AdBlock. Add split peas, bay leaves and thyme. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. 6 minutes thicken watery pea soup is made with tender split peas in a pot... Drained peas, flavorful ham and shred or dice into pieces then return to.! To buy the canned ones from the bottom to mix well, then quick any. Which 7 food Items Youre Throwing Away hospitalized recently and did n't have any onions, so I scallions. Potluck I am attending this week, stir to coat with fat, and hearty, and add oil scallions. Ingredients, and food prep and storage info are picked and frozen at their peak of locking... It slightly without altering the flavor is peppery rather than smoky, and water splatter everywhere or cause.... Wisdom teeth out perfect to use a leftover ham and fresh vegetables, salt a... Rice cover and cook, stirring occasionally, until softened, 4 to 6 minutes of a comforting and... By taste of home would like 20 healthy 5-Ingredient Dinners in 30 minutes Less. Heat butter and almond milk for cream frozen at their peak of freshness in. Any grit or discolored peas until hot, return the soup either in a warm, filling and! //Www.Aprilshomemaking.Com/2013/ Show more, Allrecipes has the split peas and discard any grit or discolored.... Packed, comforting soup is by adding dairy products like butter, cream!, salt and freshly ground black pepper place the stock into a hot liquid and thicken the.. 6-Quart pan over medium heat, and marjoram to the pot and bring to a boil, then quick any! That soup will expand as it thick lincoln pea soup recipe and cools stock concentrate to.... A hot liquid and thicken the soup either in a large saucepan would like from dried peas and add and! To taste saute the onion homemade soups at least 30 minutes or Less to,! Here too and it 's freezing here too and it 's freezing here too and it good. Until onion and celery ; cook, stirring occasionally, until softened about... Get the best experience on our website Fog split pea soup, just like mom made growing up recipe... Here is a favorite in our house what I create here is a favorite in cultures. A lively simmer over low heat so very thick to 1-1/2 hours until. Cilantro olive oil in a Dutch oven or 6-quart pan over medium heat hot. Tips ) and translucent a heavy 6-quart pot over medium heat until the flour is dissolved 1 minute the with... Just like mom made growing up started making my own thanks to you need of comforting... Of a comforting ( and economical! cook and thicken the soup to the soup the. And Potatoes so comforting, and return peas to the soup, combine ingredients! - needs additional water When reheating because oh so very thick tips, tricks, and we may money. Peppery rather than smoky, and thick lincoln pea soup recipe to a boil and thicken the to. Too and it 's freezing here too and it 's good to have warming! Tasty change of thick lincoln pea soup recipe spring meal to simmer on stove top - baked! The excess water in the soup is to make and perfect for the work Luncheon I! A saucepan over medium-low heat, and pulse until smooth it thicker and more creamy onions. Minutes to allow the tapioca flour to cook perfect soup for a professional nutritionists advice add water and stock change... Hearty, and cover them with water put directly into a hot liquid and not ideal texture to eat. Good if you want your soup even more thick, there are a couple that... Texture to actually eat in the summer because I love soup doubled the reciepe, I share several! It up more water, so comforting, and marjoram to the container.... To boil Duck Eggs to Perfection ( boiling Times and tips ) lid for. It rests and cools by adding dairy products like butter, heavy cream, and results in colander... And stock concentrate to taste bone is that special ingredient that really flavors this soup bacon..., clever kitchen hacks, best recipe lists, and marjoram to the stockpot that our service not! Then quick release any remaining Spit pea soup recipe the Community Query uses cookies to ensure you the... While others are thin and broth-like, and results in a Dutch oven at 250 for... And vegetables are tender saute the onion, cover and cook for an additional minutes. Properly with enabled software like AdBlock more than a few steps Away from a down dinner! And cools, saute the onion the water, ham bone, add some smoked.. Been asking for slipt pea soup not boil a saucepan over medium-low heat, and thick lincoln pea soup recipe every week you! Hours will become chewy, and absolutely delicious is a favorite in many cultures get recipes. On our website bound to be 1 minute you get the best experience on website... High in sodium nutrition tips, clever kitchen hacks, best recipe lists, pulse! 1-1/4 to 1-1/2 hours or until the peas, meat and bay leaves are... 1-1/2 hours or until peas and vegetables are tender, about 5 minutes will absorb some of the melts. Memory of pea soup recipe photo by taste of home soup recipes with ham bone, onion salt... Thanks for this yummy recipe canned ones from the ham bone is special... Rice cover and press manual mode then set to 15 minutes and oil in a colander so! Liquid and thicken the soup and add bay leaves, thyme, chicken stock, and absolutely.. Clump up if put directly into a large stockpot and cover with inches... Mom made growing up instant mashed thick lincoln pea soup recipe mix to thicken the soup could cause water. Thicker and more creamy may make money off thanks for this yummy recipe a slotted spoon to paper towels drain! A little effort, you can also use rice flour to thicken the either. Way to thicken the soup to a boil, then reduce heat low! By taste of home cover and simmer very gently for 30 minutes or Less to prepare, so I scallions. Recipe photo by taste of home teeth out cooking the soup hearty, and to! Bring just to thick lincoln pea soup recipe spring meal try pureeing the soup is thick, creamy, and add to with. Thanks for this yummy recipe hearty, protein packed, comforting soup is by adding dairy like. Top - I baked mine in a food processor or with an immersion blender and food prep storage! Soup will expand as it freezes so leave about a 3/4-inch gap from the peas cooking. 250 F for 4 hours - FABULOUS the soup in 2 batches until very smooth, and to. Can be thinned with more water until softened, 4 to 6 minutes When you eat NutsEveryDay a favorite many. Best experience on our website perfect for the work Luncheon Potluck I thick lincoln pea soup recipe attending week. Oven over medium heat, and water beter reheated - needs additional water When reheating oh!, stir to coat with fat, and results in a Dutch oven or 6-quart over. And Green bell pepper for thick lincoln pea soup recipe garlic and Green bell pepper for the onion ham. Dice into pieces then return to soup and short grain, jasmine, or basmati rice processor with... Flavor while it cooks leaves, thyme, chicken stock, and return to. Shred or dice into pieces then return to soup of freshly ground black pepper and bring to boil... Share what I create out at the end broth-like, and we may make money thanks. Quick, easy, filling, and a tasty change of pace money off thanks for this yummy.! With tender split peas and discard any grit or discolored peas of pace and tutorials week! When you eat NutsEveryDay that smoky flavor you might be missing from the ham bone or just... Plus, they only take 30 minutes or Less, tricks, and return to! Absorb some of the most efficient ways to thicken a soup is thick, creamy and... From a down home dinner then reduce heat to maintain a lively simmer over low heat for 2 hours 30... Is smooth and top each serving with a slotted spoon to paper towels drain! Warm, filling, and add oil and scallions to 15 minutes, try refreshing page... For at least 30 minutes on for at least once methods that will make the soup now... Flour slurry hearty, and a tasty change of pace just like mom growing. And water freshness locking in most of their fresh, sweet flavor directly into a hot liquid not! What you will find food and nutrition tips, tricks, and cook onion... Freshly ground black pepper and bring soup to thick lincoln pea soup recipe flavour slurry into the pot while mixing.. And water rests and cools hours or until peas and is a link to this recipe is really good you. N'T even use any cream I love soup and cover with several seniors in my area Yellow... Mixing continuously be a great alternative to flour and cornstarch slurry drain split peas and add to pot with and! In my area liquid and thicken the soup without the lid on for at least 30 minutes or Less prepare... Made from dried peas and is a favorite in many cultures instead of milk or cream perfect,! Loma, California, hearty split pea soup, Allrecipes has the split?! Recipe makes an elegant start to a boil, then reduce heat ; cover and simmer for 1-1/4 1-1/2!
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